Feb 13, 2020
Jenny is the owner of Jenny’s Wedding Cakes in Amesbury, Massachusetts. She has been designing award winning wedding and special occasion cakes for over 20 years. She has been studying classic food techniques on her own since she was a child and her passion for beautiful and exceptionally tasting food and desserts led her to self-train in baking and catering. Together with her background in art and education in marketing and business she was equipped to start a successful boutique wedding cake business emphasizing on classic aspects of design and style, small batch baking from scratch and personalized customer service.
Jenny’s work has been featured in several wedding publications and hardcover books, two world- wide publications. She has won several awards including Boston Magazine’s Best of Weddings for Wedding Cakes in 2012 and 2018, as well as Improper Bostonian’s Boston’s Best 2017.
Jenny is a devoted single mother of two teenage daughters and lives in Amesbury where she also bakes. She is also very focused on fitness and nutrition when not in the kitchen or at a wedding.
You are going to get a peek into Jenny’s world and she will be speaking to us on ‘Riding the Waves of Change After Twenty Years in Business’. We will finish with what she wishes other vendors knew and her Confetti Hour confession.
Featured Guest: Jenny Williamson with Jenny’s Wedding
Cakes
Website: www.jencakes.com
Instagram: @jennys_wedding_cakes
Headshot: Christian Pendergraft
-
Thank You to our Sponsor!
Aisle Planner | Fellow wedding professionals, to try Aisle Planner for yourself and see why their platform is the lifestyle shift your business needs, head to www.aisleplanner.com and use code ‘CONFETTI2019’ to receive 25% off your first three months of your subscription.