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The Confetti Hour Podcast

Apr 25, 2019

With over 20 years of experience working in the hospitality and event industry, Ken brings a level of creativity, passion and professionalism to each event that is truly inspiring. From Executive Chef to Director of Catering, you will hear all about Ken’s interesting journey and all the highs and lows in between.

Apr 18, 2019

Starting as a temp server for catering events all around New England, Ashley Kirouac truly learned what it takes to plan an event from the ground up. From there she jumped into the event world as a banquet manager and continued to grow over the following 4 1/2 years as an Event Sales Manager at Hyatt Regency...

Apr 11, 2019

Gregory is the head designer and managing partner of Flou(‑e)r Specialty Floral Events, a luxury floral design studio in Boston that has been creating one of a kind floral design for the past 10 years. You will hear all about Gregory’s imprecise journey on starting his business and how he evolved from ‘Basement...

Apr 6, 2019

I can’t wait for you all to hear about the impressive journey that David and the Lombardo family has had -- from opening their first function hall in East Boston in 1963 to present day: operating one of Greater Boston’s premier wedding and event venue as a successful fourth-generation owned and operated...